The Rule: Keep it simple. You don't want to spend the entire morning in the kitchen and most of these dishes take only a few minutes to prepare. Delicious food does not have to be complicated, and when you serve seasonal/locally grown food, it will do the talking for you.
The Menu: Served family style, Can be adjusted according to season
+ Freshly Squeezed Orange-Grapefruit Mimosas
+ Assorted Crusted Breads
+ Strawberry & Basil Honey Soaked Salad
+ Baked Free Range Eggs with Melty Gruyère and Chives
The Place Setting: Stick with a muted color palette to let the natural beauty of the food shine through. For a rustic table setting, kraft and slate look amazing together.
+ Ball Mason Jars (used as glasses)
+ Terrain Chalkboard Labels
+ Striped Paper Straws
+ Ikea Napkins
+ West Elm Plates
+ Paper Source Hang Tags
+ West Elm Flatware
+ Terrain Slate Coasters (on sale)